North Pacific Anadromous Fish Commission

Salmon Recipes

Salmon Recipes

The following recipes have appeared in NPAFC newsletters and have been generously provided by our colleagues. The recipes are published in English.

Baked Salmon Ring Steak with Mushrooms
(P. Emelin, Newsletter No. 43)

Chan-chan Yaki Recipe
(M. Nagata, Newsletter No. 38)

Creamy Salmon Soup
(Y. Yulia, Newsletter No. 37)

Home Smoked Salmon
(H. McDermott, Newsletter No. 27)

Honey Garlic Soy Glazed Salmon with Rice
(J. Chang, Newsletter No. 54)

Hot Smoked Salmon
(J. Myers and K. Myers, Newsletter No. 26)

How to Cook Two Meals from a Single Fish: Kamchatkan Ukha (Fish Soup) & Salmon with Stewed Vegetables
(A. Bugaev, Newsletter No. 30)

Ishikari-nabe (Salmon miso hot pot)
(K. Nara, Newsletter No. 23)

Konbuzume—Salmon Sashimi
(M. Kang, Newsletter No. 40)

Lightly Pickled Spicy Salmon and Vegetables
(W. Liu, Newsletter No. 32)

Maple Mustard Glazed Salmon
(S. Taylor, Newsletter No. 48)

Russian Salmon
(V. Nazarov, Newsletter No. 25)

Salmon-topped Rice Bowl
(J. Jung, Newsletter No. 51)

Salmon Acqua Pazza
(T. Saito, Newsletter No. 34)

Salmon Fried Rice
(S. Sato, Newsletter No. 46)

Salmon in White Sauce
(A. Zavolokin, Newsletter No. 33)

Salmon Marinated in Miso (Miso-zuke)
(W. Morris, Newsletter No. 35)

Salmon Sinigang (Salmon in sour broth)
(Harold Belongilot, Newsletter No. 39)

Salmon Smørrebrød with Maple–Caramelized Onions
(M. Kermoade, Newsletter No. 52)

Salmon Tacos
(C. Graham, Newsletter No. 44)

Salmon Tartare Kimbap
(M. Choi, Newsletter No. 49)

Salmon Teriyaki Rice Bowl
(N. Bendriem, Newsletter No. 45)

Salmon Tofu “Sandwiches”
(S. Kang, Newsletter No. 29)

Salted Dry Salmon
(K. Seong, Newsletter No. 24)

Semiahmoo Smoked Salmon
(J. Irvine, Newsletter No. 31)

Shawn’s Salmon Marinade
(G. Kristianson, Newsletter No. 22)

Slow-roasted Salmon
(Andrew Chin, Newsletter No. 50)

Smoked/Air Dried Salmon
(P. Kuriscak, Newsletter No. 36)

Smoked Salmon Cream Cheese Pasta
(M. Young, Newsletter No. 41)

Smoked Salmon Deviled Eggs
(L. Tessier, Newsletter No. 47)

Smoked Salmon Eggs Benedict
(W. Stanbury, Newsletter No. 42)

Smoked Salmon Rice Paper Rolls
(M. Harris, Newsletter No. 47)

Sweet Chili Salmon
(P. Orlov, Newsletter No. 53)